This Is How They Made Fried Chicken In The 1700s. The Marinade Will Surprise You
June 21, 2016
You probably think fried chicken is a dish from America's southern states, but it turns out the English have been making the dish for a very long time.
The recipe in Dictionarium Domesticum
In this video, John. from Jas. Townsend and Son. makes fried chicken from a recipe in Nathan Bailey's 1736 cookbook, "Dictionarium Domesticum" (pictured above). The tartness of the marinade surprised me. I really look forward to trying this recipe!
Click Here For The Most Popular On Sunny Skyz
A Husky Was Lost. Owners Found Him With A Drone - Hanging Out With Bears
Friendly Donkey Serves As A Guide For A Blind Horse
Dog Completely Changes From Black To White
Cat's Face Shows Opposite Of Gratitude After Being Rescued
A First Birthday Reunion Party For The Whole Litter, Mama Pup Included
This Senior Dog Sanctuary Celebrated 12 Years With A Dog Prom
Man And Dog Left Stunned After Cat FLIES Across The Room
The Cat Chooses You: A Boy's Heartwarming Shelter Adoption Story
Little Girl Teaches Cat How To Use Treadmill
Mom Shares The Hilarious Reasons Her 4-Year-Old Daughter Gets Mad At Her
Squirrel Risks His Life To Save Mate From A Snake