This Is How They Made Fried Chicken In The 1700s. The Marinade Will Surprise You
June 21, 2016
You probably think fried chicken is a dish from America's southern states, but it turns out the English have been making the dish for a very long time.
The recipe in Dictionarium Domesticum
In this video, John. from Jas. Townsend and Son. makes fried chicken from a recipe in Nathan Bailey's 1736 cookbook, "Dictionarium Domesticum" (pictured above). The tartness of the marinade surprised me. I really look forward to trying this recipe!
Click Here For The Most Popular On Sunny Skyz
Boy With Down Syndrome Nails The Whitney Houston Challenge, And The Crowd Goes Wild
Husband Rents Mall Store To Share His Late Wife's Beloved Christmas Display
The ‘Grandma Stand’ Is Bringing Comfort And Connection, One Conversation At A Time
Lowe’s Staff Refuse To Give Up On Missing Cat, Find Her 85 Miles Away
This Priest Secretly Became A Masked Wrestler To Fund An Orphanage
The Kindness Continues For These Two Kings Who Went Viral
She Was Ready For A Fight With Her Neighbor. His Response Changed Everything
Texans Owner Gets Left Hanging On Live TV — What The Media Team Did Next Is Hilarious
Trail Cam Reveals Secret Meeting Spot For Wild Animals
After 2 Years Apart, Siblings In Foster Care Are Finally Reunited
Dad Jokes With Tom Hardy And His Dad
