This Is How They Made Fried Chicken In The 1700s. The Marinade Will Surprise You
June 21, 2016
You probably think fried chicken is a dish from America's southern states, but it turns out the English have been making the dish for a very long time.
The recipe in Dictionarium Domesticum
In this video, John. from Jas. Townsend and Son. makes fried chicken from a recipe in Nathan Bailey's 1736 cookbook, "Dictionarium Domesticum" (pictured above). The tartness of the marinade surprised me. I really look forward to trying this recipe!
Click Here For The Most Popular On Sunny Skyz
Couple Rescues Prairie Dog From Their Dog's Mouth, Then Decides To Adopt It
Hungry Elephant Casually Walks Into Grocery Store For Snacks In Thailand
Wild Orcas Keep Giving Humans Gifts, Leaving Experts Puzzled
My Girlfriend Gifted Me My Father’s Handwriting To Keep Forever
We Can’t Stop Looking At These Adorable Baby Loon Photos Taken On A Lake
This Couple Built A Grass Patch For Their Cat, And She’s Obsessed With It
Baby Elephant’s Trunk Steals The Show In Adorable Treat Time Video
'Am I Allowed To Be This Happy?' The Moment A Nervous Foster Dog Finally Lies In A Dog Bed
Grandma Thinks She's 60. Her Reaction To Learning She's 90 Is Priceless
Chicken Or Pigeon? The Internet Can’t Believe This Bird Is Real
What Happens When A Man With A Hose Meets A Group of Kids? Pure Magic
