This Is How They Made Fried Chicken In The 1700s. The Marinade Will Surprise You
June 21, 2016
You probably think fried chicken is a dish from America's southern states, but it turns out the English have been making the dish for a very long time.
The recipe in Dictionarium Domesticum
In this video, John. from Jas. Townsend and Son. makes fried chicken from a recipe in Nathan Bailey's 1736 cookbook, "Dictionarium Domesticum" (pictured above). The tartness of the marinade surprised me. I really look forward to trying this recipe!
Click Here For The Most Popular On Sunny Skyz
Boy With Down Syndrome Nails The Whitney Houston Challenge, And The Crowd Goes Wild
The Funniest Wildlife Photos Of 2025 Are Here — And They’re Hilarious
This 30-Year-Old’s Christmas Gift To His Mom Is Going Viral
A Couple Invited A Homeless Man In On Christmas — And He Never Left
Police 'Arrest' A Lost Cat For 'Assault' — And She Has No Regrets
Police Officer’s Simple Question Leads To An Unforgettable Christmas Moment
He Asked For Help Wrapping A Christmas Present — Then Surprised Her With A Life-Changing Gift
This Teacher Found A Simple Way To Make Every Student Feel Loved
Beaver Casually Drags Branch Through Public Area While People Cheer
90-Year-Old Grandma Gets Her Very First Doll On Christmas — The Tears Say It All
Coldplay's Chris Martin Surprises Couple At Wedding
