This Is How They Made Fried Chicken In The 1700s. The Marinade Will Surprise You
June 21, 2016
You probably think fried chicken is a dish from America's southern states, but it turns out the English have been making the dish for a very long time.
The recipe in Dictionarium Domesticum
In this video, John. from Jas. Townsend and Son. makes fried chicken from a recipe in Nathan Bailey's 1736 cookbook, "Dictionarium Domesticum" (pictured above). The tartness of the marinade surprised me. I really look forward to trying this recipe!
Click Here For The Most Popular On Sunny Skyz
Couple Rescues Prairie Dog From Their Dog's Mouth, Then Decides To Adopt It
Ohio Man Makes Waves With His Fully Functioning Hot Dog Boat
Stunning Footage Captures Moment Mount Lewotobi Erupts, Sending Ash Nearly 7 Miles High
Teacher’s Final Wish: Backpacks For Students In Need Fill The Aisles At Her Funeral
Why Hope Is The Key To A Meaningful Life, Backed By New Research
Judge Waives Parking Fines So Dad Can Keep Supporting Son’s Space Dreams
Every Day, This Golden Retriever Leaps Into The Pig Pen To Play With The Piglets
Dog Saves His Best Friend's Life In Incredible Moment Caught On Video
Newborn Baby Has Sweet Conversation With Dad While Lying On Mom’s Face
Woman Tries To Help Bird, Then This Happened... And We Can't Stop Laughing
Sassy Pig Throws Hilarious Tantrum, Slams Door And Gives Mom Silent Treatment
