This Is How They Make Coffee In Turkey. I Have To Try This!
September 10, 2015
Turkish coffee is unique to the coffee world in a few different ways. First, it requires the finest grind (finer than espresso). It's also the only coffee that ever gets boiled (coffee is supposed to be brewed at 180F).
Each pot contains 4 pours, the first being most desired. This video shows all 4 pours going into one cup. The technique of the pour is such that the coffee is very close to its boiling point when it's poured.
The coffee is poured from altitude to aerate the brew. When the bubbles reach the surface and rapidly cool, proteins from the coffee change their structure and hold shape, hence foam. All of these aim for a steamy, foamy, aromatic cup of coffee.
Simple explanation: The pan is at a boiling temperature. They put sand in the pan as a heat absorber. So when they slide the mug across the sand (filled with coffee beans) it instantly is boiled, and heated.
Click Here For The Most Popular On Sunny Skyz
Boy With Down Syndrome Nails The Whitney Houston Challenge, And The Crowd Goes Wild
Lowe’s Staff Refuse To Give Up On Missing Cat, Find Her 85 Miles Away
The ‘Grandma Stand’ Is Bringing Comfort And Connection, One Conversation At A Time
Husband Rents Mall Store To Share His Late Wife's Beloved Christmas Display
This Priest Secretly Became A Masked Wrestler To Fund An Orphanage
The Kindness Continues For These Two Kings Who Went Viral
A Struggling Mom Could Not Stop Crying After A Stranger’s Christmas Gift
She Was Ready For A Fight With Her Neighbor. His Response Changed Everything
Dogs In Matching Pajamas Try To Defend Simba From Hyenas
Texans Owner Gets Left Hanging On Live TV — What The Media Team Did Next Is Hilarious
Trail Cam Reveals Secret Meeting Spot For Wild Animals
